Serving delicious and healthy dish is tricky. But for those of you who like to try different kinds of recipes and happened to love the seafood, of course, must try fish crab balls. Not only healthy, but also practical and that the more varied menu at home yes guys.
The following recipe crab balls are easy to make in your home.
|Bola-Bola Rajungan (Vemale)|
- 500 gr crab meat
- 60 g of starch
- 3 tablespoons flour
- 3 cloves garlic, crushed
- 1 teaspoon pepper
- 2 leeks sliced, puree
- taste cooking oil for frying
How to make:
- Combine crab meat, starch, flour and eggs, mix well
- Add garlic, pepper and salt
- Enter the leeks and stir
- Take 1 tablespoon of dough and form a round, do until the dough runs
- Heat oil and deep fry crab balls until cooked, remove and drain.
"Most cooking crab balls just one minute, so that the oil is not hot, just with a duration of one and a half minutes of heating oil, so when the crab balls put into the oil is not a quick-footed," said Chef Saipudin when met at the team Vemale Fun Day Kitchen Shop Class together Vemale in Tebet, South Jakarta Mrs Bintuni Saturday, February 7th, 2015 last.
Balls crab dish in addition to food at home, also suitable for baby supplies. Good luck with yes!
Recipes by : Vemale