Spaghetti Aglio Olio

Posted by Wheel Food

Western and Asian dishes obviously still well known today. It is portrayed by the expansion of comparable restaurants serving dishes full swing tongue. Besides, the utilization of mustard, cheddar, rosemary and flavoring style started to mix in other Western Indonesian tongue. The mix of flavors inlah that make somebody wealthier experience, particularly for a business sense. 

Spaghetti Aglio Olio
  • 200 grams of pasta spaghetti 
  • 2 medium measured shrimps, clean 
  • 2 cloves garlic, generally slashed 
  • Cloves 1/2 onion 
  • 1 teaspoon bean stew powder 
  • 3 bits of red bean stew sauce, cut ​​oblique (to taste) 
  • 5 bits of dark olive , cut 
  • 3 tablespoons parmesan cheddar 
  • Salt and pepper to taste 
  • Water to bubble 
  • 2 tablespoons margarine 
  • 1 tbsp basil 
  • 3 bits of garlic bread , as a supplement 
  • Bolognaise sauce prepared 

Step by step instructions to Make 
  • Bubble water to bubble, blend margarine and bubbled pasta spaghetti for 10 -15 minutes. Alternately until aldente . Develop and channel. 
  • Heat the remaining margarine, saute garlic, cut ​​peppers and onion until fragrant. At that point enter the instant bolognaise sauce until cooked and marginally gurgling. Blend shrimp, basil, stew powder, dark olive , salt, pepper and bubbled spaghetti. Cook all fixings until decently mixed and developed. 

Serve spaghetti alongside garlic bread and a sprinkling of parmesan cheddar.

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